Featuring American Cuisine Since 1987

Breakfast, Lunch and Dinner
Open 6 AM to 9:30 PM 7 Days A Week

Dining Lite for Lunch or Dinner
 
Low-carbohydrate diets or low-carb diets are dietary programs that restrict carbohydrate consumption usually for weight control. Foods high in digestible carbohydrates (e.g. bread, pasta) are limited or replaced with foods containing a higher percentage of proteins and often other foods low in carbohydrates such as green leafy vegetables.
This section does not come with soup or salad bar.
Lite Chicken Breast or Hamburger Patty 6.99
with Cottage Chese & TwoTomato slices
Cheesy Chop Steak 8.99
8 oz. Chopped Steak Topped with Blended Cheese, Served with Romaine Salad, Tomato, Green Pepper, Red Onion, Hard Boiled Egg & Choice of Dressing
Lite Pork Chop 8.79
(one) Lightly breaded, with choice of Potato
Lite Country Fried Steak 8.29
4 oz with choice of Potato
Parmesan Crusted Chicken Breast 9.29
with choice of Potato
Smothered Chicken Breast 9.99
Topped with Tomato, Green Pepper, Onion,
Mushrooms & Swiss Cheese Served with Asparagus Spears
Marinated Flat Iron Steak 12.99
8 oz. Steak Marinated in Olive Oil, Lemon Juice, Garlic & Herbs, Served with Hard Boiled Egg, Romaine Salad, Tomato, Red Onion with Olive Oil & Vinegar Dressing
Marinated Salmon 14.99
8 oz. Filet Marinated in Olive Oil, Lemon Juice, Garlic & Herbs Served with Tomato Slices & Asparagus Spears.
Lite Top Sirloin 14.99
Served with Mediterranean vegetables & Tomato Slices.
Sorry no substitutions this section!
Extras
Extra Side Dressing .79 Tomatoes 2.69
Fries 2.69 Coleslaw or Potato Salad 2.69
Sweet Potato Fries 2.79 Cottage Cheese 2.69
Cheese .79 Baked Potato (After 4pm) 2.99
Side Gravy .99 Mediterranean Veggies 2.99
 
Breakfast Traditional Luncheon Sandwiches The Main Course Appetizers
Beverages Dining Lite for Lunch or Dinner Soup, Salads & Such Desserts
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Prices are shown in USD and are subject to change without notice. While we try to stay current on our website, sometimes the new menus are printed and used before the website is updated. Prices shown on this website are effective February 14, 2017. All substitutions and additions will require an extra charge. Notice: Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Copyright 2009, 2013, 2015, 2017